Recipes from Potluck 2010
Some of you have asked for recipes from the potluck dinners. Here are two to get us started. If you have other recipes you would like to see included, please send them via e-mail by clicking here: Submit Recipe
JALAPENO CREAM CHEESE CORN:
For every 2 cans of whole corn drained:
1- 8oz Phila. Cream Cheese
Dab of butter
Dash of salt
Splash of milk
Pickled jalapeno juice 4T. or to taste
Diced pickled jalapeno to taste
I use a crock pot but watch closely on the stove or it will scorch
from Kathy Boland, lot C30
For every 2 cans of whole corn drained:
1- 8oz Phila. Cream Cheese
Dab of butter
Dash of salt
Splash of milk
Pickled jalapeno juice 4T. or to taste
Diced pickled jalapeno to taste
I use a crock pot but watch closely on the stove or it will scorch
from Kathy Boland, lot C30
SHEILA'S CORN SALAD:
2 cans whole corn drained
1 cup or more mayonnaise
9 1/4oz Frito Honey BBQ Twists
Mix corn and mayo.
Wait until serving to stir in corn chips
from Kathy Boland, lot C30
2 cans whole corn drained
1 cup or more mayonnaise
9 1/4oz Frito Honey BBQ Twists
Mix corn and mayo.
Wait until serving to stir in corn chips
from Kathy Boland, lot C30
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