Welcome to a place for you to post your informal notes about and pictures of restaurants in
South Padre Island, Port Isabel, Brownsville, Harlingen and anywhere else in the Rio Grande Valley
of Texas. We will post your pictures and notes if you will send them to us. For the most
part we will try to not edit these, but we do not want to post anything libellous or mean
spirited. Our hope is to see pictures of and hear about the best places, not the worst.
You can e-mail your notes and pictures by clicking on this link:
Restaurants
And now we begin. When we get more of these we will sort by location.
Big Daddy's - Brownsville
We went to Big Daddy's, 3065 Boca Chica in Brownsville, on Saturday and just loooooved
their bacon cheeseburger. They have 13 kinds of burgers and 60 other breakfast (served all day),
lunch or dinner options; they even have ice cream floats and shakes.
Great food, service, ambiance and it's affordable. Notes from Alfred and Diane Lanctot
Photos by Alfred Lanctot
Yummie's Bistro and Wi-fi Cafe - South Padre Island
What a wonderful treat to have a lunch with friends at Yummie's. Just down the road
near the north end of ? road. The food was great, and
the service was too. But there were lots of people and not too many tables. Get there
early and don't be in a hurry. I didn't try the wi-fi, but a couple of people were on
their laptops, so I guess it must work.
Photo by Al Stroud
Gabriella's Italian Grill & Pizzeria - South Padre Island
My wife and I went to Gabriella's at 700 Padre Blvd., South Padre Island, with four friends. The
food was all very good. Two had pizza, the other four of us had one of the two specials for
the day. We were there during happy hours, so we sampled some of the many specialty
beers they have on tap. We also tried an appetizer which we split between the six of us - just to
get a taste. The service was good, but don't be in a hurry. We arrived at about 5 pm
and did not make it to bingo at 7 pm. The prices were not cheap, but seemed fair for the
quality. They charge to split a meal, but all portions were very large and the pizza or either
of the specials could certainly have served two with normal appetites - the specials came
with salad and bread. Notes from Al Stroud
Photo by Al Stroud
Dirty Al's - South Padre Island
If you have stayed at Isla Blanca Park you have probably eaten here. But for sure
you have seen it. It is the first thing outside the entrance to the main campground
and is practically in the area just outside the gate. My wife and
I have always had the same thing - the small fried shrimp basket, so we really don't know
how everything else tastes. Must be good though... The prices are not extraordinarily
cheap, but we think it is worth it. I like the medium draft beer for $2.25, but it is
one place where you can get a small draft beer for a buck. When there with friends who
like beer we can share a pitcher.
Photo by Al Stroud
The Big Donkey - South Padre Island
Located at 4215 Padre Blvd, South Padre Island, this is a fun place to go with
friends. My wife and I (on the left) were joined by Nancy and Dennis Doucette of
Michigan on their last night in South Padre. Owned, we understand, by the owner of Dirty Al's,
it has some of the basic
seafood items such as fried shrimp, but it also has a good looking Mexican menu which
is really its specialty. Had a very good happy hour margarita for $3, but went with
the fried shrim on our first visit. Price was about $9 for a shrimp basket with fries
or a salad. Some of the mexican food plates were a couple of dollars less. They give
complimentary chips and a warm salsa when you sit down. We had a live singer who was
pretty good, but made it hard to talk to friends while he was singing. Notes submitted
by Al Stroud.
Photos by Al Stroud
Los Cabos Restaurant - Port Isabel
Family owned and operated Los Cabos is a great choice when you feel
like a homemade Mexican meal. They also serve a good hearty breakfast,
have a wide selection of delicious seafood plates & combos and you
must try their grilled chicken salad. Located in Port Isabel, across
from the Post Office, they are open from 7 AM to 7:30 PM every day.
Very affordable, courteous & friendly service and casual is the dress code.
Seafood plate for Jody, grilled chicken salad for Monique, chalupas
for Diane and the photographer had the mexican enchilada plate. Notes submitted
by Diane Lanctot.
Photos by Alfred Lanctot
Manuel's - Port Isabel
Manuel's is located near the lighthouse square in Port Isabel at 313 E Maxan St. From the
outside it does
not look exciting, but, boy, is the breakfast good. They only serve lunch and breakfast. Did
I mention that the breakfast is really good? Really big, too. Order one, feed two, Mexican
style breakfasts. They serve American style breakfasts, too, but they are not quite as
big. We went there this time with a friend who used to come to the Island
every winter, but since his wife passed does not come to stay. He says he drives down
every year from Detroit to see friends, but we know it is really just to get his breakfast
at Manuels. He eats breakfast there every day that he is at the island. Did I mention that
the breakfast is really good? Take your cash with you, though. They do not take credit
cards. Note from Al Stroud.
Photos by Nancy Doucette
Garcia's dining room in Nuevo Progresso
We all had the mexican platter, except for Jose who had Gringo food, and enjoyed it very much.
Home made tortilla chips, medium spiced salsa and Jalapeno peppers were replenished 3 times
free of charge. Everything was fresh and very tasty. Reasonably priced, impeccable service.
Notes from Alfred and Diane Lanctot
Photos by Alfred Lanctot
Thoughts on Nuevo Progresso
Norm Rourke
We have eaten at virtually every restaurant in Nuevo Progreso. All have been good and each is unique in
its gastronomical offerings. Of course Mexican food is the number one best seller. But most have a
variety of non Mexican (gringo) food.
Why anyone would go to Mexico and order anything but Mexican food is beyond me. As one friend aptly
puts it: "You come to a Mexican restaurant and order gringo food? What's the matter with you?" Mexican
food in Mexico is often different than Tex Mex food. It can be on the bland side. But that doesn't mean
it's less tasty. Tex Mex food found north of the border is a bit more spicy. However, every Mexican
restaurant in Nuevo Progreso lays out dishes of salsa, pico de gallo (also called salsa fresca) peppers
of different temperatures
Caution: Don't chomp into a habanera pepper trying to look macho unless you're prepared to have your
throat roasted. Pouring water down your parched gullet will only add to the intensity of the heat. Cut
small pieces off and mix with your rice, beans or other food to add zest and flavor. Trying to smile
while sweating profusely as your face turns red and you're gasping for breath isn't the way to enjoy
quality Mexican food.
The Arizona Restaurant
Our most recent visit took us to Arizona restaurant. It's located on the left side of Benito Juarez
(the main street entering Nuevo Progreso) and the corner of Sonora (I think). The deep red (or reddish
brown) building is four stories tall; the name is at the top. The bottom entry floor is a shop. An
elevator is to your right as you enter.
The restaurant is clean, nicely decorated with a Mexican motif (as you would expect) and the service
is cordial and efficient. Yes, the waiters speak English. You can always point to your selection on the
menu if you have doubts. In addition to the food (yes, they have gringo food) the view is open and
interesting. You can see the U. S. from your window. Hmmm? That sounds like something a politician said
about their view from Alaska.The bustle of Benito Juarez avenue below can be seen as well as the expanse
of the city.
We had a variety of foods; all were good, tasty and pleasantly presented. As with all Mexican fare,
you don't leave hungry. The prices are reasonable...far less than what you would pay across the border
for the same quality, quantity and originality.
Bueno apitite!
Norm Rourke